Mrs. Wenzel'S Ikes Cake
Mrs. Wenzel's Ike's Cake is a rich chocolate delight with a moist crumb and smooth frosting, perfect for gatherings and chocolate lovers alike.
Ingredients
Instructions
- Cream butter and sugar well.
- Cool the cocoa and water mixture.
- Add egg yolks and vanilla to the creamed mixture.
- Beat the mixture well.
- Add the cooled cocoa mixture.
- Sift together flour, baking soda, baking powder, and salt.
- Add the dry ingredients alternating with sour milk or buttermilk in three parts.
- Fold in stiffly beaten egg whites.
- Turn batter into two greased and floured pans.
- Bake approximately 30 minutes in a 375°F oven.
- Frost with buttercream frosting.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. If you don't have buttermilk, you can easily substitute it with a mix of milk and lemon juice or vinegar. Make sure to beat the egg whites until stiff peaks form for the best texture. This cake pairs beautifully with Samantha'S Famous Raspberry Pie for a delightful dessert spread.
Serving Suggestions
This cake is perfect for celebrations or as a sweet treat with coffee. Serve it plain, or frost with your favorite buttercream frosting for an extra indulgence. It also pairs well with a scoop of vanilla ice cream and fresh berries for an impressive dessert spread. Consider serving alongside Daddy'S Dunkers for a delightful snack experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to two months. To reheat, let thaw overnight in the refrigerator and warm in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Wenzel'S Ikes Cake contains roughly 318 calories, with 7g protein, 60g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value), vitamin C (16% of the Daily Value), and protein (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you can experiment with cake flour for a lighter texture. However, avoid using whole wheat flour as it may alter the cake's consistency and flavor.
What can I do if the cake is too dry?
If the cake turns out dry, it's likely due to overbaking or not enough moisture. To remedy this, ensure you measure ingredients accurately and keep an eye on baking time. A simple syrup can be brushed on the cake layers to add moisture before frosting.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the cake's structure. This way, you can enjoy a delicious gluten-free version of Mrs. Wenzel'S Ikes Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).