Whole Lot Of Stuff Cake
A tropical-inspired cake layered with pineapple and banana flavors, topped with shredded coconut—perfect for gatherings and dessert lovers seeking a moist, flavorful treat.
Ingredients
Instructions
- Drain the crushed pineapple and save the juice.
- Prepare the yellow cake mix according to package instructions, substituting water with the reserved pineapple juice.
- Bake the cake in a preheated oven according to the package directions.
- Let the cake cool completely.
- Spread the instant banana pudding over the cooled cake.
- Sprinkle shredded coconut on top before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix or using fresh bananas in the banana pudding layer for added texture. If you prefer a less sweet cake, you can reduce the amount of coconut or use unsweetened shredded coconut. This cake can also be made with a gluten-free cake mix for those following gluten-free diets. Pairing it with Zesty Carrot Strips would complement the sweetness.
Serving Suggestions
Serve the Whole Lot Of Stuff Cake chilled, garnished with additional shredded coconut for extra flair. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a fun twist, try serving it alongside Rhubarb Brown Betty for a delightful dessert spread. This cake is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. To keep the coconut fresh, consider covering the top with plastic wrap. When ready to enjoy, you can serve it chilled or allow it to come to room temperature for a softer texture. Avoid freezing this cake, as the pudding layer may not thaw well.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Lot Of Stuff Cake contains roughly 550 calories, with 6g protein, 43g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While the yellow cake mix offers a classic flavor, you can experiment with chocolate or white cake mixes for a different taste profile. Keep in mind that these variations may change the overall sweetness and texture, but they can add an exciting twist to the dessert.
How can I make this recipe dairy-free?
To make this cake dairy-free, use a dairy-free cake mix and substitute the instant banana pudding with a dairy-free version. Ensure that the coconut used is also dairy-free. This way, you can enjoy the Whole Lot Of Stuff Cake without any dairy ingredients while still keeping it delicious.
What can I use instead of instant banana pudding?
If you can't find instant banana pudding, you can substitute it with instant vanilla pudding for a different yet complementary flavor. Alternatively, you can make homemade banana pudding using mashed ripe bananas mixed with whipped cream and a thickening agent. This option will require additional steps but can add a fresh taste to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).