Vegetable Health Salad
A vibrant vegetable salad with crunchy nuts and a tangy lemon dressing, perfect for light lunches, picnics, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Combine chopped cabbage, celery, carrots, green pepper, pecans, and onion in a large bowl; mix well.
- Dissolve lemon gelatin in boiling water in a separate bowl.
- Add lemon juice, mayonnaise, and salt to the dissolved gelatin; mix well.
- Pour the gelatin mixture over the vegetables and mix thoroughly.
- Pour the mixture into a serving dish.
- Chill until the salad is set.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).