Rita'S Blueberry Cake
A moist and flavorful blueberry cake featuring fresh blueberries and a tender crumb, perfect for breakfast, brunch, or dessert to delight family and friends.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Preheat oven to 350°F (175°C).
- Mix sugar, milk, egg, and melted butter in a bowl.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Gently fold in blueberries.
- Pour batter into the prepared pan.
- Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).