Whole Wheat Rolls(Yeast Bread)
Whole wheat rolls with a hearty, nutty flavor, soft texture, perfect for sandwiches or as a side, suitable for breakfast, lunch, or dinner gatherings.
Ingredients
Instructions
- Scald the milk and let it cool.
- Add sugar, butter, and salt; stir until melted and combined.
- Dissolve yeast in warm water (110° to 115°).
- Add the yeast mixture and eggs to the milk mixture; mix well.
- Gradually add all-purpose flour to the mixture.
- Stir in enough whole wheat flour to make very soft dough; do not knead.
- Place the dough in a greased bowl and turn to lightly grease the top.
- Cover and let rise until doubled in bulk, about 1 hour.
- Punch down the dough.
- Turn onto a lightly floured surface and knead until smooth and elastic.
- Divide the dough into 32 pieces and shape into balls.
- Place the dough balls into 2 greased 9 x 1 1/2-inch cake pans.
- Cover and let rise until doubled in bulk, about 40 minutes.
- Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes.
- Remove from pans and cool on racks.
Tips & Substitutions
For a lighter texture, make sure the milk is just scalded and not boiled. If you don't have whole wheat flour, you can substitute with more all-purpose flour, but the rolls will be less nutritious. Ensure your yeast is fresh for the best rise. A touch of honey can replace some sugar for a different flavor profile.
Serving Suggestions
These whole wheat rolls are perfect served warm alongside soups and stews, or as a base for sandwiches. They also pair beautifully with Red Hot Applesauce Salad for a delightful contrast of flavors. For a brunch option, serve with butter and jam or as part of a larger spread with Marion's Candy.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Rolls(Yeast Bread) contains roughly 213 calories, with 11g protein, 23g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (22% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add different flavors to these rolls?
You can enhance these rolls by adding herbs like rosemary or thyme to the dough. For a sweeter option, include cinnamon or nutmeg. Incorporating grated cheese or minced garlic can also give a savory twist, making them versatile for various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).