Whop Biscuits

Cuisine: American

Whop Biscuits are crispy, flaky treats made from refrigerated biscuits, perfect for a quick snack or side dish with a golden, buttery flavor that appeals to all ages.

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Ingredients

  • 1 can refrigerated biscuits

Instructions

  1. Whop one can of refrigerated biscuits on the side of the counter.
  2. Place the biscuits in a pan.
  3. Bake according to the directions on the can.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.4g 2% DV
Carbs 11.9g 4% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 167.5mg 7% DV
Potassium 114mg 2% DV

Vitamins & Minerals

Calcium 4.3mg
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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