Wiener Bean Bake
A hearty baked bean dish featuring sliced wieners, tangy ketchup, and onion soup mix, perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine pork and beans, onion soup mix, catsup, water, brown sugar, and prepared mustard in a 2-quart casserole dish or bean pot.
- Add sliced wieners to the mixture and stir to combine.
- Bake for about 1 hour until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider adding some diced bell peppers or a dash of Worcestershire sauce to the mixture. If you want to reduce sodium, opt for low-sodium pork and beans and use less onion soup mix. This dish can also be made with turkey wieners for a lighter option. If you like a bit of spice, add a pinch of cayenne pepper.
Serving Suggestions
This Wiener Bean Bake is perfect served with cornbread or a side of coleslaw for a complete meal. It also pairs beautifully with Pineapple Spinach Salad for a refreshing contrast. For a fun twist, serve it over hot dogs or with a side of creamy potato salad, making it a great dish for gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat in the oven at 350°F for about 20 minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Bean Bake contains roughly 1015 calories, with 5g protein, 232g carbohydrates, and 12g fat. It is an excellent source of vitamin A (67% of the Daily Value), vitamin C (33% of the Daily Value), and calcium (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, just add the sliced wieners and pop it in the oven. This allows the flavors to meld even more, resulting in a tastier dish.
What can I substitute for the wieners?
If you're looking for alternatives, you can use sliced kielbasa, turkey sausages, or even diced ham. Each option will bring a unique flavor to the dish while keeping the essence of this comforting bake.
Is this recipe suitable for freezing?
Yes, this dish freezes well. After baking, let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).