Wild Blackberry Cobbler
A luscious blackberry cobbler with a tender batter and sweet, juicy blackberries, perfect for summer gatherings or cozy desserts with a dollop of cream.
Ingredients
Instructions
- Heat blackberries with 1/2 cup sugar and butter in a large saucepan just until sugar dissolves and butter melts.
- Mix remaining sugar with sifted self-rising flour.
- Stir in the milk and beaten eggs and combine the rest of the ingredients, mixing well.
- Pour this batter into a buttered 13 x 9-inch baking dish.
- Spoon the blackberry mixture on top.
- Bake at 350°F for 40 to 45 minutes.
- Cool before serving. Serve with a trickle of heavy cream on top.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract to the batter. If blackberries are out of season, frozen blackberries work well too; just thaw and drain excess liquid. To enhance the cobbler's sweetness, you can substitute half of the sugar with brown sugar for a richer taste. Be sure to sift your flour well to ensure a light texture.
Serving Suggestions
This cobbler is delightful on its own but can be served with a scoop of vanilla ice cream or a drizzle of heavy cream for extra indulgence. Pair it with a light salad or serve it alongside a cup of coffee for a cozy dessert experience. It also pairs beautifully with Pumpkin Harvest Loaf for a sweet brunch spread.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. Serving it warm enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Blackberry Cobbler contains roughly 1071 calories, with 14g protein, 120g carbohydrates, and 61g fat. It is an excellent source of vitamin C (54% of the Daily Value), vitamin A (41% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this recipe?
Absolutely! You can substitute blackberries with blueberries, raspberries, or strawberries. Just keep in mind that different berries may require slight adjustments in sugar based on their sweetness level.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to achieve a similar effect.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of self-rising flour. Just make sure the blend contains a leavening agent, or add baking powder and salt as needed. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).