Wild Rice Bread
Wild Rice Bread offers a hearty and slightly nutty flavor, thanks to the cooked wild rice. Its soft texture and golden crust make it perfect for sandwiches or as a side. Ideal for those seeking wholesome, homemade bread with a unique twist, appealing to bread lovers and health-conscious eaters alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Heat milk to lukewarm and add honey or sugar; stir to dissolve.
- Add the yeast mixture to the milk mixture.
- Stir in dry powdered milk and oil.
- Gradually add flour and cooked wild rice, mixing well.
- Pour dough onto a floured surface and knead in additional flour until slightly sticky.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size.
- Turn out the dough onto a lightly floured surface and knead well.
- Divide the dough into two and place in greased loaf pans.
- Let the loaves rise until doubled in size.
- Bake at 350°F (175°C) for 45 minutes until lightly browned.
- Remove from oven, brush with butter while still warm.
Tips & Substitutions
For best results, ensure your water is warm but not hot to avoid killing the yeast. If you don’t have powdered milk, you can substitute it with an equal amount of regular milk and adjust the liquid slightly. You can also mix in some whole wheat flour for extra nutrition. If the dough feels too sticky, add more flour gradually, but be careful not to overdo it.
Serving Suggestions
This Wild Rice Bread makes a delightful accompaniment to soups or salads, especially a refreshing 5 Cup Salad(Very Good). Slice it for sandwiches or toast it for breakfast with butter and jam. It pairs beautifully with Cherry Pie Supreme for a delightful meal ending.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes to restore its crustiness.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Rice Bread contains roughly 194 calories, with 4g protein, 35g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you a bit of time in the preparation.
What can I add to enhance the flavor of the bread?
Consider adding herbs like rosemary or thyme to the dough for an aromatic twist. You can also incorporate seeds such as sunflower or pumpkin seeds for added texture and nutrition.
Why did my bread not rise properly?
There could be several reasons for insufficient rising. Check that your yeast is fresh and that the liquids were at the right temperature. Additionally, ensure the dough was placed in a warm environment to rise, as cool temperatures can hinder yeast activity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).