Wild Rice Bread
Wild Rice Bread offers a hearty and slightly nutty flavor, thanks to the cooked wild rice. Its soft texture and golden crust make it perfect for sandwiches or as a side. Ideal for those seeking wholesome, homemade bread with a unique twist, appealing to bread lovers and health-conscious eaters alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Heat milk to lukewarm and add honey or sugar; stir to dissolve.
- Add the yeast mixture to the milk mixture.
- Stir in dry powdered milk and oil.
- Gradually add flour and cooked wild rice, mixing well.
- Pour dough onto a floured surface and knead in additional flour until slightly sticky.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size.
- Turn out the dough onto a lightly floured surface and knead well.
- Divide the dough into two and place in greased loaf pans.
- Let the loaves rise until doubled in size.
- Bake at 350°F (175°C) for 45 minutes until lightly browned.
- Remove from oven, brush with butter while still warm.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).