Wild Rice Casserole

Beef
Prep: 10 min Cook: 30 min Serves: 11 Cuisine: American

A hearty and comforting wild rice casserole featuring savory mushrooms, pimentos, and aromatic celery and onion. Perfect for family dinners or gatherings, this dish combines rich flavors with a satisfying texture, making it a versatile addition to any menu that loves bold, earthy tastes.

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Ingredients

  • 1 cup chopped celery ⓘ
  • 1 large chopped onion ⓘ
  • 1/2 stick margarine ⓘ
  • 1 small can pimento, chopped ⓘ
  • 1 small can mushrooms, chopped ⓘ
  • 1 can beef bouillon ⓘ
  • 1 can beef consomme ⓘ
  • 1 cup raw rice ⓘ

Instructions

  1. Saute chopped celery and chopped onion in margarine until the onion is transparent.
  2. Add chopped pimento, chopped mushrooms, beef bouillon, beef consomme, and raw rice to the skillet.
  3. Pour the mixture into a large casserole dish.
  4. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 24.3g 31% DV
Carbs 30.8g 11% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 830mg 36% DV
Potassium 308.3mg 7% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 23.9mg 27% DV
Vitamin D 6.6mcg 33% DV
Calcium 29mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

beef consomme mushroom onion celery margarine rice beef bouillon pimento

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