Company Rice
Company Rice is a comforting casserole dish featuring tender rice infused with savory beef consomme, sautéed onions, and mushrooms, all enhanced with a splash of wine. Its rich flavors and easy preparation make it perfect for family dinners or entertaining guests seeking a hearty, satisfying meal.
Ingredients
Instructions
- Mix together all ingredients in a bowl or directly in the casserole dish.
- Transfer the mixture to a covered 2-quart casserole dish if not already in one.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until done.
- Serve hot.
Tips & Substitutions
For added flavor, consider sautéing the diced onion in the butter before mixing with the other ingredients. If you prefer a lighter version, substitute the butter with olive oil. You can also use vegetable broth instead of beef consomme for a vegetarian option. Experiment with different types of rice, such as jasmine or basmati, for varied textures and flavors. This dish can be a great side for Texas B.B.Q. Beef Sandwiches.
Serving Suggestions
Serve the Company Rice as a side dish alongside grilled meats or roasted vegetables to create a balanced meal. It pairs beautifully with Beef Casserole(From The Files Of Louella Scott Williams) for a comforting dinner. Garnish with fresh herbs like parsley or green onions for an extra burst of flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, cover, and microwave in 30-second intervals until heated through. Alternatively, you can reheat in a covered skillet over low heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Company Rice contains roughly 493 calories, with 8g protein, 38g carbohydrates, and 35g fat. It is an excellent source of vitamin D (52% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to cover the casserole dish tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven to ensure even cooking.
What other ingredients can I add?
Feel free to customize the dish by adding cooked protein, such as shredded chicken, or additional vegetables, like peas or bell peppers. You can also swap the mushrooms for another favorite vegetable if desired, making it a versatile dish that can suit various tastes.
Is it possible to make this dish gluten-free?
To make this recipe gluten-free, ensure that the beef consomme you use is labeled gluten-free or substitute it with a gluten-free broth. Additionally, use a gluten-free cooking sherry or substitute it with apple cider vinegar or lemon juice for acidity without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).