Wild String Bean Casserole
A hearty casserole featuring tender French beans, water chestnuts, pimentos, and creamy mushroom sauce topped with cheesy cracker crumbs, perfect for family gatherings and holiday meals.
Ingredients
Instructions
- Arrange all ingredients in layers in a casserole dish.
- Melt 2 tablespoons of butter and mix with milk and cracker crumbs to achieve the right consistency.
- Add sharp Cheddar cheese to the cracker crumb mixture.
- Sprinkle the cheese and cracker crumb mixture on top of the layered ingredients.
- Bake in a 350°F oven for approximately 1 hour or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mushroom and celery soups. You can substitute the frozen French beans with fresh green beans if available. If you're looking for a lighter version, use low-fat soups and cheese. Feel free to mix in other vegetables like bell peppers or corn for added flavor and nutrition.
Serving Suggestions
This Wild String Bean Casserole makes a delightful side dish, especially during holiday gatherings. It pairs beautifully with roasted meats or can be served alongside a fresh salad for a lighter meal. For a complete dinner, consider serving with a slice of crusty bread or a comforting dish like Amy'S Krispie Treats for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then heat at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Wild String Bean Casserole contains roughly 75 calories, with 2g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of frozen?
Yes, fresh beans can be used instead of frozen. Just blanch them in boiling water for a few minutes before layering them in the casserole to ensure they cook thoroughly during baking.
What can I substitute for cream of celery soup?
You can substitute cream of mushroom soup or make your own using a roux and vegetable broth with added celery for flavor. This will maintain the creamy texture while offering a different taste.
Is this casserole suitable for vegetarians?
Yes, this Wild String Bean Casserole is suitable for vegetarians, provided you use vegetable broth and vegetarian cheese. It's a great option for meatless meals, especially during holiday celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).