Willamsburg French Dressing
Williamsburg French Dressing offers a tangy, flavorful vinaigrette with a blend of vinegar, mustard, and olive oil, perfect for salads and light dishes. Suitable for casual and gourmet meals.
Ingredients
Instructions
- Mix salt, black pepper, and dry mustard in a jar.
- Add wine vinegar; cover and steep for a few minutes.
- Add virgin olive oil and oil; shake well to combine.
Tips & Substitutions
For a more robust flavor, allow the dressing to steep longer than a few minutes, ideally up to an hour. You can substitute the olive oil with a lighter oil like canola if desired. If you're looking to make this dressing a bit sweeter, consider adding a teaspoon of honey or maple syrup. This dressing works well in many American recipes, enhancing salads and grilled vegetables.
Serving Suggestions
This Williamsburg French Dressing is perfect for drizzling over fresh greens, especially in salads like Peggy'S Nappa Salad or Grandma Mae'S Coleslaw. It can also be used as a marinade for grilled chicken or vegetables. Serve it alongside a hearty sandwich or wrap for a delicious meal. For a refreshing drink, pair it with Brewed Iced Tea.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as the ingredients may separate over time. If the dressing thickens, you can whisk in a teaspoon of water to loosen it up. Do not freeze as the oil may separate and change texture.
Nutrition & Diet Analysis (per serving)
Each serving of Willamsburg French Dressing contains roughly 73 calories, with 0g protein, 0g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made ahead of time and stored in the refrigerator. The flavors will deepen as it sits. Just remember to shake it well before serving as the ingredients may separate.
Is this dressing suitable for vegan diets?
Yes, this recipe is suitable for vegan diets as it contains no animal products. The olive oil and vinegar are plant-based, making it a great choice for those following vegan recipes.
What can I use this dressing on besides salads?
This dressing is versatile and can be used as a marinade for grilled meats or vegetables. It also works well as a dipping sauce for fresh bread or vegetables, adding a zesty flavor to your appetizer spreads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).