Pumpkin Bread With Caramel Glaze

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful pumpkin bread with warm spices and a sweet caramel glaze, perfect for autumn gatherings or cozy family breakfasts.

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Ingredients

  • 3 1/3 cups flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 small can pumpkin
  • 1 cup oil
  • 5 eggs
  • 2/3 cup water

Instructions

  1. Combine all ingredients and mix well.
  2. Pour batter into greased loaf pans.
  3. Bake at 350°F for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 41.2g 53% DV
Carbs 73.5g 27% DV
Fiber 2.8g 10% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 16739.5mg 100% DV
Potassium 480.5mg 10% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 211mcg 23% DV
Vitamin C 10.3mg 11% DV
Calcium 138.3mg 11% DV
Iron 2.9mg 16% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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