Massie'S Pumpkin Cake
A moist and flavorful pumpkin cake with warm spices and crunchy pecans, perfect for fall gatherings or holiday desserts, appealing to those who enjoy rich, spiced baked goods.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Sift flour three times to aerate.
- Add dry ingredients to the creamed mixture.
- Alternately add pumpkin and flour, then fold in chopped pecans.
- Bake in a preheated oven at 375°F (190°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
950
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).