Skilletburgers
Juicy skilletburgers topped with savory tomato sauce and vegetables, served on toasted buns. Perfect for casual family dinners or comforting weekend meals.
Ingredients
Instructions
- Brown ground beef; drain off grease.
- Stir in chopped onion and chopped celery.
- Stir in tomato sauce, condensed tomato soup, hot pepper sauce, salt, and chili powder.
- Let simmer about 15 minutes.
- Split and toast hamburger buns, then put the mixture on top.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery until they're caramelized before adding them to the beef. If you're out of tomato sauce, crushed tomatoes or even ketchup can work in a pinch. For a spicier kick, add more hot pepper sauce or a sprinkle of cayenne. This dish can also be made with ground turkey for a lighter option, making it versatile for different diets.
Serving Suggestions
Serve these Skilletburgers with a side of crispy potato wedges or a fresh garden salad for a balanced meal. They also pair nicely with the flavors of All Saints Sloppy Joes, making them a great option for a casual gathering. For a fun twist, try adding pickles or jalapeños on top of the finished burgers for an extra layer of flavor.
Storage & Reheating
Store any leftover Skilletburgers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring occasionally. You can also microwave it in short bursts, covered, to retain moisture. If the mixture seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skilletburgers contains roughly 254 calories, with 6g protein, 37g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (27% of the Daily Value), vitamin A (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2502mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to ground beef, and they will still absorb the flavors of the tomato sauce and spices. Just be mindful to adjust the cooking time as leaner meats may require less time to cook through.
How can I make this dish vegetarian?
To make Skilletburgers vegetarian, substitute the ground beef with a meat alternative like lentils, black beans, or a store-bought veggie ground meat. You can also add more vegetables, like bell peppers or mushrooms, to enhance texture and flavor while keeping the dish hearty and satisfying.
What can I do if I don't have hamburger buns?
If you don't have hamburger buns, consider serving the mixture over rice, pasta, or even in lettuce wraps for a low-carb option. You could also toast some bread or use pita pockets as an alternative, making it easy to adapt based on what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).