Wilma'S Chili
A hearty, flavorful chili featuring ground beef and bold spices, perfect for casual gatherings or weeknight dinners. Easy to prepare and satisfying to enjoy.
Ingredients
Instructions
- Mix well all ingredients in a bowl.
- Turn the mixture into a kettle and heat on high to boiling, stirring constantly.
- Reduce the heat to medium and simmer until done, about 30 minutes, stirring frequently.
Tips & Substitutions
For a richer flavor, try using ground turkey or a mix of meats. If you prefer a spicier kick, add diced jalapeños or a dash of cayenne pepper. You can also substitute catsup with tomato sauce or crushed tomatoes for a different taste. Adjust the chili powder based on your heat preference, and feel free to mix in beans for added texture, similar to Chili Baked Beans.
Serving Suggestions
Wilma's Chili is excellent on its own but pairs beautifully with cornbread or tortilla chips. For a complete meal, consider serving it alongside a fresh green salad or with a side of Mama's Pork Chop Dumplings. Top the chili with shredded cheese, sour cream, or chopped green onions for added flavor and texture. Serve it in bowls for a cozy gathering.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight if frozen and warm on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave in a covered bowl, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Chili contains roughly 47 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2192mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this chili?
Yes, you can substitute hamburger with ground turkey, chicken, or even a vegetarian meat alternative. Each option will provide a different flavor and texture, allowing you to customize the chili to your taste preferences.
How can I make this chili spicier?
To increase the heat, add more chili powder or include fresh diced jalapeños or crushed red pepper flakes. You can also use a spicy variety of catsup or add a few dashes of hot sauce to the mix for an extra kick.
What can I serve with Wilma's Chili?
Wilma's Chili pairs well with a variety of sides, such as cornbread, rice, or tortilla chips. For a heartier meal, serve it with a fresh salad or alongside dishes like Pork Chop Rice Hot Dish for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).