Chili Baked Beans
A hearty, smoky baked beans dish infused with bacon bits, brown sugar, and flavorful seasonings. Perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a casserole dish or microwave-safe dish.
- Bake in a conventional oven at 400°F for 30 minutes or microwave on High for 12 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon bits or adding a dash of smoked paprika. If you want to reduce sugar, substitute maple syrup for brown sugar. You can use canned beans for convenience, but remember to rinse them to reduce sodium levels. This dish pairs well with other hearty American recipes like Campfire Casserole or Pork Chop Rice Hot Dish.
Serving Suggestions
Serve chili baked beans as a side dish at barbecues or potlucks. They complement grilled meats beautifully, especially ribs or burgers. For a complete meal, pair it with cornbread or a fresh salad. These beans also make a satisfying topping for baked potatoes or can be served alongside Ham And Cornbread Salad for a delightful spread.
Storage & Reheating
Leftover chili baked beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, microwave on High in short intervals, stirring in between, until heated through. Alternatively, reheat in a saucepan over medium heat, adding a splash of water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Baked Beans contains roughly 28 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Absolutely! While traditional recipes often use navy or pinto beans, you can mix in kidney beans, black beans, or any of your favorites. Just ensure they are cooked or canned for best results, and adjust cooking time accordingly.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon bits and substituting with plant-based alternatives or simply increasing the amount of onions and adding some smoked paprika for depth of flavor. Use vegetable broth instead of any meat-based ingredients if desired.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a splash of hot sauce into the mix. You can also stir in cayenne pepper or chili powder to taste. Adjust the spice levels gradually to ensure you achieve your desired level of heat without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).