Deviled Liver
Deviled Liver offers a savory, rich flavor with a tangy kick from vinegar and Worcestershire sauce, perfect for hearty appetites and liver lovers seeking bold tastes.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Mix the beaten eggs with pepper, garlic powder, vinegar, Worcestershire sauce, salt, and dry mustard.
- Marinate the sliced liver in the mixture for 30 minutes to 3/4 hour or overnight.
- Dip the marinated liver slices in bread crumbs.
- Fry the breaded liver in bacon grease until browned and cooked through.
Tips & Substitutions
For a richer flavor, consider using chicken liver instead of beef liver. If you don't have bacon grease, butter or olive oil can work as alternatives. Ensure the liver is marinated long enough for maximum flavor absorption, preferably overnight. Use seasoned breadcrumbs for an extra layer of taste. Be mindful not to overcook the liver to prevent it from becoming tough and dry.
Serving Suggestions
Serve the deviled liver with a side of creamy mashed potatoes or a fresh salad for a balanced meal. It pairs beautifully with crusty bread or a tangy coleslaw for added crunch. Consider serving it alongside American recipes like Pork Chop Rice Hot Dish for a hearty dinner experience.
Storage & Reheating
To store leftovers, place the deviled liver in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain moisture, or use a microwave in short intervals. For best results, avoid reheating more than once to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Liver contains roughly 624 calories, with 3g protein, 33g carbohydrates, and 51g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen liver for this recipe?
Yes, you can use frozen liver, but be sure to thaw it completely in the refrigerator before marinating. This ensures that the marinade can penetrate the liver effectively, enhancing the flavor. Always check for freshness before cooking.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a bit of vinegar and a dash of hot sauce. This combination will mimic the umami and tangy flavor profile of Worcestershire sauce while still complementing the liver.
How do I know when the liver is cooked properly?
The liver is considered properly cooked when it is browned on the outside and slightly pink in the center. Use a meat thermometer to check for an internal temperature of 160°F. Overcooking can lead to a dry texture, so monitor closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).