Wilson Family Stuffing
Ingredients
- 3 (8 1/2 ounce) boxes corn muffin mix, I like to use two yellow and one white and I only use the Jiffy brand ⓘ
- 3 eggs ⓘ
- 1 cup milk ⓘ
- 1 loaf bread, I usually just end up using 1/2 to 3/4 of it ⓘ
- 1 (14 1/16 ounce) can cream of chicken soup ⓘ
- 2 cups chopped onions ⓘ
- 2 cups celery ⓘ
- 58 ounce mccormick poultry seasoning, I only use half of the bottle ⓘ
- salt and pepper ⓘ
- chicken broth or all of your turkey broth ⓘ
Instructions
- 1.
- Make 3 pans of cornbread by mixing 3 packets of mix, 3 eggs, and 1 cup of milk in large bowl and pouring into 3 pans.
- Cook in oven according to the directions on the box for your choice of pan/pans.
- 2.
- In large roasting pan combine cakes of cornbread, celery, onion, poultry seasoning(1/2 of a 0.55 ounce container seems to be perfect), cream of chicken, and turkey broth.
- (If you are using chicken broth I would start off with 1 can and add more as you feel the stuffing getting drier than you prefer.
- ).
- 3.Add bread 4 slices at a time to desired thickness.
- 4.Add Salt and Pepper to taste.
- Cook at 400 degrees for 15 min or until the top is golden.
- Cover and decrease heat to 350 for another 30 minute or until vegetables are soft.
- **** Make sure the broth is as warm as possible when you add it to the mixture and begin mashing it with your hands.
- This will deliver a more realistic idea of the consistancy (moist vs. firm) you will have after cooking.
- This occurs because the broth contains gelatins that thicken according to temperature.
- The more the temperature drops during mixing, the more firm your stuffing will appear and after cooking it will be that much drier.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).