Wilson'S Favorite Sweet Potato Pie(Makes One 9-Inch Pie Plus One Smaller)
A rich and indulgent sweet potato pie featuring warm spices, smooth filling, and a light meringue topping, perfect for holiday gatherings or cozy dessert moments.
Ingredients
Instructions
- Mix together sweet potatoes, butter, egg yolks, sugar, salt, nutmeg, cinnamon, ginger, and milk thoroughly.
- Fold in three stiffly beaten egg whites.
- Pour the mixture into uncooked pastry shells.
- Bake at 450°F for 10 minutes.
- Lower the oven temperature to 350°F and continue baking until the pie is set and lightly browned, about 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to add more warmth, include a pinch of ground cinnamon or ginger, though the recipe already calls for nutmeg. Always ensure your sweet potatoes are well-cooked and smooth for the best texture. If you're short on time, premade pie crusts can save you preparation time.
Serving Suggestions
Serve slices of Wilson's Favorite Sweet Potato Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with a side of spiced pecans or a light salad, making it a versatile dessert for gatherings.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 3-4 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes or until warmed through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Wilson'S Favorite Sweet Potato Pie(Makes One 9-Inch Pie Plus One Smaller) contains roughly 382 calories, with 2g protein, 22g carbohydrates, and 33g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure they are well-drained and mashed smoothly. This may slightly alter the flavor and texture, but it will still yield a delicious pie.
How can I make this pie dairy-free?
To make this pie dairy-free, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Also, use a non-dairy milk, such as almond or oat milk, in place of regular milk to maintain creaminess.
What can I do if my pie is too runny?
If your pie filling is too runny before baking, try adding an extra egg yolk or a tablespoon of cornstarch to help thicken it. Make sure to mix it in thoroughly before pouring it into the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).