Fast Banana Cake
A quick and moist banana cake with rich banana flavor, perfect for banana lovers and suitable for casual gatherings or dessert occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the banana cake mix, instant banana cream pudding, mashed bananas, lightly beaten eggs, baking powder, warm water, and chopped nuts.
- Mix well by hand until all ingredients are thoroughly combined.
- Pour the batter into a 13 x 9-inch baking pan.
- Bake in the preheated oven for about 45 minutes, checking for doneness around that time.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).