Wilt Dressing

Name: Wilt Dressing
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 cup vinegar; 2 eggs, beaten; 1/4 to 1/2 stick margarine

Vegetarian

Cook: 10 min Cuisine: American

Wilt Dressing offers a sweet and tangy flavor, perfect for salads and slaws. Its versatile profile complements leafy greens and adds zest to various dishes.

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Ingredients

1 cup sugar ⓘ
1 cup vinegar ⓘ
2 eggs, beaten ⓘ
1/4 to 1/2 stick margarine ⓘ

Instructions

Combine sugar, vinegar, beaten eggs, and margarine in a saucepan.
Cook over the stove until slightly thickened, stirring constantly.
Store in a jar in the refrigerator.
Serve over leaf lettuce or use for slaw or potato salad.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 21.9g 28% DV

Carbs 31g 11% DV

Fiber 1.1g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 241.8mg 11% DV

Potassium 229.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 70.5mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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