Zucchini Loaves

Name: Zucchini Loaves
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup oil; 2 cups sugar; 3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups grated and peeled zucchini; 1 cup crushed and drained pineapple; 1/2 cup nuts; 1/2 cup raisins

Vegetarian

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Moist zucchini loaves with pineapple, nuts, and raisins offer a sweet, nutty flavor combination perfect for breakfast or teatime, appealing to all ages and tastes.

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Ingredients

3 eggs ⓘ
1 cup oil ⓘ
2 cups sugar ⓘ
3 cups flour ⓘ
1 teaspoon baking powder ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
2 cups grated and peeled zucchini ⓘ
1 cup crushed and drained pineapple ⓘ
1/2 cup nuts ⓘ
1/2 cup raisins ⓘ

Instructions

Mix eggs, oil, and sugar in a bowl.
Add flour, baking soda, baking powder, and salt to the mixture.
Stir in grated and peeled zucchini, crushed and drained pineapple, nuts, and raisins.
Pour the batter into lightly greased or sprayed loaf pans.
Bake until a toothpick inserted in the center comes out clean, about 60 minutes.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 34.6g 44% DV

Carbs 92.3g 34% DV

Fiber 3.4g 12% DV

Sugar 17g 34% DV

Electrolytes

Sodium 19261.2mg 100% DV

Potassium 685.3mg 15% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 16.1mg 18% DV

Calcium 1575.5mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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