Salted Nut Chews
Delicious salted nut chews combine a buttery crust with toasted marshmallows, offering a sweet and salty treat perfect for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients, except marshmallows.
- Pat the mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- Sprinkle marshmallows over the hot crust.
- Put in the oven for approximately 1 minute until marshmallows just begin to puff.
- Cool slightly before cutting and serving.
Tips & Substitutions
For a chewier texture, consider using light brown sugar instead of dark. If you prefer a nutty flavor, you can add chopped nuts like pecans or walnuts to the mixture. Ensure your butter is softened for easier mixing, and feel free to experiment by incorporating chocolate chips for added sweetness. This recipe is also adaptable; try adding a pinch of cinnamon for warmth.
Serving Suggestions
These Salted Nut Chews are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a steaming cup of coffee or tea, making them an ideal treat for a cozy gathering. For a festive touch, consider adding colorful sprinkles on top of the marshmallows before baking.
Storage & Reheating
Store leftover Salted Nut Chews in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in the microwave for 10-15 seconds, or warm in a preheated oven at 300°F for about 5 minutes to restore their chewiness.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Nut Chews contains roughly 1075 calories, with 32g protein, 58g carbohydrates, and 80g fat. It is an excellent source of protein (65% of the Daily Value), iron (55% of the Daily Value), and vitamin A (50% of the Daily Value). Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that it will alter the flavor and texture slightly. Brown sugar provides moisture and a rich flavor, while granulated sugar will result in a drier texture. For best results, stick with brown sugar.
What if I don’t have mini marshmallows?
If mini marshmallows are unavailable, you can cut regular marshmallows into smaller pieces to achieve a similar effect. Alternatively, you could use chocolate chips or peanut butter chips for a different flavor profile, but this will change the overall character of the dish.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free Salted Nut Chews, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like baking soda and vanilla, are gluten-free as well. This adjustment will still yield a delicious treat without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).