Country-Style Barbecued Ribs
Country-Style Barbecued Ribs offer tender pork ribs coated in a savory, slightly sweet tomato-based sauce with hints of onion, garlic, lemon, and Worcestershire. Perfect for outdoor gatherings and family dinners, this dish combines smoky grilling with rich flavors, creating a satisfying, hearty meal.
Ingredients
Instructions
- In a large pot, cover the ribs with water and bring to a boil.
- Cover and simmer for 45-60 minutes or until tender.
- Drain the ribs.
- Cook chopped onion in hot oil until tender and stir in minced garlic.
- Stir in tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, prepared mustard, celery salt, and black pepper.
- Simmer uncovered for 15 minutes, stirring once or twice.
- Preheat the grill to low heat.
- Grill the ribs over low coals for about 45 minutes, turning every 15 minutes and brushing with sauce.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the sauce overnight before cooking. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. To make the sauce spicier, consider adding a dash of hot sauce or red pepper flakes. Use leftover sauce for brushing on grilled vegetables or as a dip for sides like Sausage Zucchini Boats.
Serving Suggestions
Serve the country-style barbecued ribs with coleslaw and cornbread for a classic summer meal. They pair beautifully with baked beans or a refreshing potato salad. For a complete feast, consider serving alongside Pork And Rice or Ann'S Pork Chops for a delicious American recipes spread.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. You can also reheat them on the grill for a few minutes to maintain that smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Barbecued Ribs contains roughly 513 calories, with 15g protein, 56g carbohydrates, and 27g fat. It is an excellent source of protein (30% of the Daily Value), potassium (24% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts of pork such as baby back ribs or spare ribs. Just adjust the cooking time slightly, as these cuts may require different simmering or grilling times to achieve tenderness.
What can I serve with the ribs?
Great sides include coleslaw, corn on the cob, or baked beans. For a refreshing touch, consider a green salad. These ribs also go well with a side of mac and cheese for a comforting meal.
Can I make this recipe in advance?
Absolutely! You can prepare the ribs up to the grilling stage and then refrigerate them. Grill them just before serving for a fresh, hot dish. The sauce can also be made ahead and refrigerated for a couple of days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).