Wine And Lemon Chicken
Juicy chicken breasts marinated in white wine and lemon, then baked to tender perfection. A bright, flavorful dish ideal for elegant dinners or casual gatherings.
Ingredients
Instructions
- Marinate chicken, wine, onion slices, and lemon for 4 to 6 hours.
- Place the marinated chicken, wine, lemon, and onion in a baking pan. Add salt and pepper to taste.
- Bake at 350°F (175°C) until cooked through, approximately 1 hour.
- Serve with the excess marinade sauce.
Tips & Substitutions
For best results, marinate the chicken for the full 6 hours to enhance the flavors. If you're out of white wine, a mixture of chicken broth and a splash of vinegar can work as a substitute. You can also add herbs like thyme or rosemary for an extra layer of flavor. Adjust the amount of lemon juice based on your taste preference.
Serving Suggestions
Serve the Wine And Lemon Chicken over a bed of rice or alongside roasted vegetables for a complete meal. It pairs beautifully with a fresh salad or crusty bread to soak up the delicious marinade. For an Italian twist, consider serving it with a side of Gazpacho (Cold Soup) or a simple pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken and marinade in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. This will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Wine And Lemon Chicken contains roughly 272 calories, with 9g protein, 34g carbohydrates, and 10g fat. It is an excellent source of vitamin C (209% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but be sure to adjust the cooking time accordingly. Bone-in pieces may require an additional 15-20 minutes of baking time to ensure they are cooked through. Just make sure the internal temperature reaches 165°F (74°C).
What can I serve with the Wine And Lemon Chicken?
This dish pairs well with a variety of sides. Consider serving it with garlic mashed potatoes, steamed asparagus, or a light couscous salad. You could also serve it alongside Mediterranean recipes for a cohesive meal. A glass of the same white wine used in cooking complements the dish beautifully.
Can I prepare this dish in advance?
Absolutely! You can marinate the chicken a day ahead and store it in the refrigerator. Just be sure to let it come to room temperature before baking. This can save you time on busy days and allows the flavors to meld even more before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).