Lemony Bouillon
A bright and flavorful lemony chicken broth infusion, perfect for soothing soups or light dishes, with fresh citrus notes and aromatic herbs enhancing its comforting appeal.
Ingredients
Instructions
- Combine chicken broth, lemon rind, lemon juice, and bay leaf in a saucepan over medium heat.
- Bring mixture just to boiling point, then simmer over low heat for 5 minutes.
Tips & Substitutions
For a more intense lemon flavor, consider adding an extra tablespoon of lemon juice or using freshly grated lemon zest instead of lemon rind. If you don’t have fresh parsley, dried parsley works in a pinch. This bouillon can also be enhanced with additional herbs like thyme or rosemary. For a heartier dish, incorporate cooked chicken or vegetables from your favorite Mediterranean recipes.
Serving Suggestions
This Lemony Bouillon can be served as a light starter or paired with a protein like Chicken Cara-Mia or Lemon And Basil Grilled Chicken for a complete meal. It also goes well with crusty bread or a side of Rice Vegetable Pilaf. Garnish each bowl with a lemon wedge and a sprinkle of fresh parsley for added brightness.
Storage & Reheating
Allow the bouillon to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, simply bring it back to a simmer on the stove. If you plan to freeze it, leave some space in the container for expansion, and use it within 3 months for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Bouillon contains roughly 1054 calories, with 81g protein, 185g carbohydrates, and 21g fat. It is an excellent source of vitamin C (394% of the Daily Value), dietary fiber (279% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bouillon vegetarian?
Yes, you can substitute vegetable broth for chicken broth to create a vegetarian version. Additionally, you can enhance the flavor by adding more herbs and vegetables, such as carrots or celery, during the simmering process.
How can I adjust the acidity of the bouillon?
If you find the bouillon too acidic, you can balance it out by adding a pinch of sugar or a small amount of honey. Alternatively, increase the broth quantity to dilute the acidity while maintaining the lemon flavor.
Can I use dried lemon peel instead of fresh lemon rind?
Yes, dried lemon peel can be a suitable substitute for fresh lemon rind. Use about half the amount, as dried peel is more concentrated. Rehydrate it in the broth for a few minutes before serving to enhance its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).