Wine Marinated Kabobs

Beef
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Ingredients

  • 1 pound ground beef
  • 1/2 pound mushrooms large, fresh, washed, trimmed ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 1/2 cup red wine ⓘ
  • 1 teaspoon marjoram leaves ⓘ
  • 1/2 teaspoon salt ⓘ
  • 18 teaspoon garlic instant, minced ⓘ
  • 1 teaspoon worcestershire sauce ⓘ
  • 2 tablespoons ketchup ⓘ

Instructions

  1. Shape the meat by tablespoons into 24 balls.
  2. Place in a glass bowl or plastic bag.
  3. Add the mushrooms.
  4. Mix the remaining ingredients together and pour over the meatballs and mushrooms.
  5. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
  6. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
  7. Set oven control to broil and/or 550 degrees F.
  8. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
  9. Brush occasionally with the remaining marinade and gently push with a fork to turn.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 22.5g 29% DV
Carbs 23.5g 9% DV
Fiber 1g 3% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 10541.2mg 100% DV
Potassium 478.3mg 10% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 216.8mcg 24% DV
Vitamin C 4.9mg 5% DV
Vitamin D 6.6mcg 33% DV
Calcium 52mg 4% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mushroom red wine ground beef garlic ketchup vegetable oil worcestershire sauce salt

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