Reuben Fondue
Crispy, savory Reuben balls combine corned beef, sauerkraut, and cheese for a flavorful appetizer with a tangy, cheesy crunch that’s perfect for sharing at gatherings.
Ingredients
Instructions
- Drain the sauerkraut thoroughly and chop it finely.
- In a bowl, mix the cream cheese, minced onion, chopped corned beef, sauerkraut, and 1/4 cup bread crumbs until well combined.
- Roll the mixture into one-inch balls.
- Dip each ball into flour, then into heavy cream, and roll in bread crumbs to coat.
- Heat about 2 inches of oil in a fondue or deep fryer and cook the balls until golden brown and crispy.
Tips & Substitutions
For a creamier texture, try using a mixture of cream cheese and shredded Swiss cheese. If you prefer a bit of spice, consider adding some diced jalapeños or hot sauce to the mixture. Ensure the oil is hot enough before frying to achieve a crispy exterior. Serve with a side of sour cream for dipping, which complements the flavors well. This dish makes a great appetizer, especially when paired with beer.
Serving Suggestions
Serve these Reuben fondue balls hot and crispy on a platter with toothpicks for easy eating. They pair wonderfully with a side of tangy mustard or Thousand Island dressing for dipping. For a complete meal, consider serving alongside a simple salad or some roasted vegetables. They also make a fun appetizer for gatherings or game day, alongside a bowl of Easy Quick Chili.
Storage & Reheating
Leftover Reuben fondue balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Fondue contains roughly 942 calories, with 19g protein, 108g carbohydrates, and 48g fat. It is an excellent source of protein (38% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Reuben fondue balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to a day before frying. This makes them an excellent option for parties, allowing you to save time on the day of your event.
What can I use instead of corned beef?
If you're looking for a substitute for corned beef, consider using pastrami or even shredded cooked turkey for a lighter option. This will give a different flavor profile but will still work well with the other ingredients in the fondue.
How do I know when the fondue balls are done frying?
The fondue balls are done frying when they turn a golden brown color and float to the surface of the oil. It typically takes about 3-5 minutes, but keep an eye on them to avoid burning. Using a thermometer, aim for an oil temperature of around 350°F (175°C) for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).