Wine-Steamed Clams
Juicy clams steamed in a flavorful white wine and leek broth, perfect for seafood lovers and suitable for elegant dinners or casual gatherings with friends.
Ingredients
Instructions
- Melt butter in an 8-quart pan.
- Add leeks and garlic; sauté about 5 minutes until leeks are limp.
- Add water, wine, thyme, and pepper.
- Cover and bring to a boil over high heat.
- Add clams, cover, and cook until shells open, 8 to 10 minutes.
- Discard unopened clams.
- Ladle into bowls and offer lemon wedges.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).