Baked Chunky Vegetables
A vibrant and hearty baked vegetable dish featuring colorful peppers, mushrooms, squash, and onion, enhanced with Romano cheese, perfect as a healthy side or vegetarian main.
Ingredients
Instructions
- Cut vegetables into large, chunky pieces (more than a bite) and place in baking dish.
- Pour salad dressing over vegetables and mix well.
- Salt and pepper to taste.
- Bake in preheated oven at 425°F for 20 minutes or until desired texture.
- Stir occasionally while cooking.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).