Wine Stew
Wine stew offers tender beef simmered in rich wine and savory flavors, complemented by smoky bacon and aromatic vegetables. Perfect for hearty dinners, it pairs beautifully with mashed potatoes and green beans, delivering a comforting and flavorful experience ideal for family gatherings or special occasions.
Ingredients
Instructions
- Brown bacon with chopped onion in a pan, then place in a casserole dish.
- Cut beef into 1-inch pieces, then brown in bacon fat.
- Add beef to the casserole dish.
- Put consomme soup and sherry into the pan used to brown the beef.
- Slice onion and carrots into the liquid and bring to a boil.
- Pour the mixture over the meat in the casserole dish.
- Bake in the oven at 300°F for 3 hours.
- Serve with mashed potatoes and green beans.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).