Wine Stew
Wine stew offers tender beef simmered in rich wine and savory flavors, complemented by smoky bacon and aromatic vegetables. Perfect for hearty dinners, it pairs beautifully with mashed potatoes and green beans, delivering a comforting and flavorful experience ideal for family gatherings or special occasions.
Ingredients
Instructions
- Brown bacon with chopped onion in a pan, then place in a casserole dish.
- Cut beef into 1-inch pieces, then brown in bacon fat.
- Add beef to the casserole dish.
- Put consomme soup and sherry into the pan used to brown the beef.
- Slice onion and carrots into the liquid and bring to a boil.
- Pour the mixture over the meat in the casserole dish.
- Bake in the oven at 300°F for 3 hours.
- Serve with mashed potatoes and green beans.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of sherry. If you're short on time, you can substitute the beef with pre-cooked beef chunks. To enhance the depth of flavor, add a bay leaf or some dried herbs like thyme while cooking. Make sure to chop the bacon into small pieces for even cooking, and don't skip browning the beef as it adds essential flavor.
Serving Suggestions
Serve the wine stew hot, ideally over a bed of creamy mashed potatoes to soak up the delicious gravy. Steamed green beans or a simple side salad can add freshness to the meal. For a complete experience, pair it with a glass of the same wine used in cooking, enhancing the flavors of the dish.
Storage & Reheating
Leftover wine stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if it appears too thick. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Stew contains roughly 1184 calories, with 27g protein, 157g carbohydrates, and 53g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (102% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 1600mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef with pork or lamb if you prefer. Just adjust the cooking time as different meats have different tenderness levels. Keep in mind the flavor profile will change, but it can still result in a delicious stew.
How can I thicken the stew if it’s too watery?
If the stew is too watery, you can thicken it by creating a slurry with cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the stew while it simmers until it thickens. Alternatively, let it simmer uncovered to reduce the liquid.
Is it possible to make this stew ahead of time?
Absolutely! This stew tastes even better the next day as the flavors meld together. You can prepare it a day in advance, allow it to cool, and store it in the refrigerator. Simply reheat it before serving for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).