Curried Rice Mix

Prep: 10 min Serves: 7 Cuisine: Mediterranean

A flavorful and versatile rice mix infused with curry, dried herbs, and sweet dried fruits, perfect for a quick side dish or a base for a hearty meal. Its aromatic spices and crunchy almonds appeal to those who enjoy rich, textured flavors in their rice dishes. Suitable for both casual and special occasions.

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Ingredients

  • 4 c. uncooked long-grain rice
  • 1/4 c. dried green onion flakes
  • 2 Tbsp. dried orange rind
  • 2 Tbsp. plus 2 tsp. chicken-flavored bouillon granules
  • 2 Tbsp. dried parsley flakes
  • 1 Tbsp. plus 1 tsp. curry powder
  • 1 c. mixed dried fruit, chopped
  • 1/2 c. raisins
  • 1 c. slivered almonds

Instructions

  1. Combine all ingredients in a large bowl and stir well.
  2. Store in an airtight container until ready to use.
  3. To cook, use the prepared mix as directed in the accompanying recipe.

Tips & Substitutions

For added flavor, consider using vegetable broth instead of water when cooking the rice mix. If you want a spicier kick, feel free to add some cayenne pepper or chili flakes. You can also substitute dried fruit with fresh options like diced apples or apricots, or even try using different nuts like walnuts or pecans for a unique twist.

Serving Suggestions

This curried rice mix pairs beautifully with Mediterranean recipes, especially grilled meats or roasted vegetables. Serve it alongside a fresh salad for a well-rounded meal. For a complete dinner, consider adding a protein such as chicken or shrimp, or even mixing it into a stir-fry for a quick and flavorful option.

Storage & Reheating

Store any leftover rice mix in an airtight container in a cool, dry place. It can last up to six months if stored properly. When ready to use, simply measure the desired amount and prepare as directed. If you have cooked rice leftover, refrigerate it in an airtight container for up to four days, reheating in the microwave or on the stovetop with a splash of water.

Nutrition & Diet Analysis (per serving)

Each serving of Curried Rice Mix contains roughly 826 calories, with 19g protein, 143g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (39% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.

826 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 22.3g 29% DV
Carbs 143.3g 52% DV
Fiber 13.2g 47% DV
Sugar 26g 52% DV

Electrolytes

Sodium 20.4mg 1% DV
Potassium 916.5mg 20% DV

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 2.6mg 3% DV
Calcium 153.8mg 12% DV
Iron 4.6mg 25% DV
Diet fit High-fiber Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of long-grain rice?

Yes, you can use brown rice; however, keep in mind that it will require a longer cooking time. Adjust the water and cooking time according to the package instructions for brown rice to ensure it's fully cooked and tender.

What can I add to this mix to enhance the flavor?

You can enhance the flavor by adding sautéed onions, garlic, or even some diced bell peppers while cooking. For a more aromatic dish, consider tossing in fresh herbs like cilantro or basil just before serving.

Is this recipe suitable for meal prep?

Absolutely! This curried rice mix is perfect for meal prep. You can prepare a large batch and portion it out for quick meals throughout the week. Just cook the rice mix as directed, then pair it with different proteins and vegetables for variety.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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