Country Corn Casserole
A creamy, cheesy casserole with fresh vegetables and a touch of green onion, perfect for family dinners and gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Combine the cream cheese and eggs until blended.
- Add shredded carrot, chopped green onion, chopped green pepper, drained corn, salt, and pepper to the mixture.
- Pour the mixture into a greased 8-inch baking dish.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is softened before mixing. You can substitute the green pepper with red or yellow for added sweetness, or use frozen corn if fresh isn't available. Consider adding some shredded cheese for extra flavor. This casserole is perfect for gatherings, similar to other American recipes like Halibut Casserole With Asparagus.
Serving Suggestions
This Country Corn Casserole pairs beautifully with a fresh salad or grilled meats for a complete meal. For a heartier dish, serve with mashed potatoes or crusty bread. It's also a great side for holiday dinners, complementing festive dishes like Grandma Mag'S Oatmeal Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Country Corn Casserole contains roughly 247 calories, with 8g protein, 67g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (180% of the Daily Value), vitamin C (95% of the Daily Value), and vitamin A (65% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I add to enhance the flavor?
Consider adding spices such as garlic powder or paprika for an extra kick. You can also mix in cooked bacon or sausage for a meaty version. If you enjoy herbs, fresh parsley or thyme can elevate the dish further.
Is this casserole vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat. It’s a great option for those following vegetarian recipes. Just ensure your cream cheese is free from animal rennet if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).