Country Corn Casserole
A creamy, cheesy casserole with fresh vegetables and a touch of green onion, perfect for family dinners and gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Combine the cream cheese and eggs until blended.
- Add shredded carrot, chopped green onion, chopped green pepper, drained corn, salt, and pepper to the mixture.
- Pour the mixture into a greased 8-inch baking dish.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).