Winter Bird Pudding
Ingredients
Instructions
- In a large kettle, bring water and margarine to boiling.
- Slowly add cereals and cook, stirring constantly until the mixture is fully cooked and thick.
- Remove from heat.
- Add peanut butter and desired amount of chopped fruit, nuts and seeds.
- Cool and place in plastic containers.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).