Winter Fruit Compote
A warm and comforting winter fruit compote featuring tender pears, apples, cranberries, and dried apricots infused with cinnamon and orange liqueur. Topped with lemon pudding, this dish offers a delightful blend of tart, sweet, and spiced flavors. Perfect as a festive side or a cozy dessert for holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Layer the sliced pears, apples, cranberries, dried apricots, and golden raisins in a casserole dish.
- Mix the lemon pudding, water, orange liqueur, and cinnamon together and pour over the layered fruits.
- Cover the dish and bake for 1 hour until the fruits are tender.
- Allow to stand covered for 45 minutes before serving.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).