Winter Fruit Sangria

Name: Winter Fruit Sangria
Yield: 4 servings
Ingredients: 6 calmyrna dried figs, sliced (light, dried); 6 dried apricots, cut into slivers (dried); 1/2 cup dried cranberries; 1/2 cup raisins; 1/4 cup brandy; 2 tablespoons honey; 750 ml rioja wine or 750 ml merlot; 10 ounces club soda

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

6 calmyrna dried figs, sliced (light, dried)
6 dried apricots, cut into slivers (dried) ⓘ
1/2 cup dried cranberries
1/2 cup raisins ⓘ
1/4 cup brandy ⓘ
2 tablespoons honey
750 ml rioja wine or 750 ml merlot
10 ounces club soda ⓘ

Instructions

In a saucepan stir together the dried fruits, brandy, and honey.
Cook over medium-low heat until simmering.
Remove from heat; cool slightly. Add wine; stir.
Refrigerate up to 24 hours.
To serve, strain sangria into a pitcher.
Add ice cubes and club soda; stir gently.
Serve and enjoy!

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.3g

Carbs 61.1g 22% DV

Fiber 2.5g 9% DV

Sugar 55g 100% DV

Electrolytes

Sodium 14mg 1% DV

Potassium 211.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 0.8mg 1% DV

Calcium 20.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Margarita " Jigglers "

Steamed Purple Cabbage

Small-Batch Pickled Jalapenos (Canning)

Toasted Cabbage Sandwich

Caputo'S Halibut With Mint And Balsamic Vinegar

Vegan Cholent