Winter Ribollita
Ingredients
Instructions
- Rinse the white beans and place in a stock pot.
- Cover with water, bring to a boil, then remove from heat and let them sit for a couple hours.
- If water had boiled down add more so beans are covered again, add seasonings and simmer until barely done.
- Saute onions and carrots in olive oil for several minutes and add celery, chard, and garlic. Add more oil if needed and cook 10 minutes.
- Add tomatoes, beans, and a heel of parmigiano, if available.
- Add enough stock to cover, bring to a boil and simmer 1 hour. Remove from heat.
- Add bread and let rest for several hours.
- Reheat and add parsley. Pour into bowls and top with grated parmigiano if desired.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).