Winter Root Vegetables

Ingredients

• 2 lb. small red potatoes, quartered ⓘ
• 1 lb. Brussels sprouts, halved ⓘ
• 1/2 lb. parsnips, peeled and julienned ⓘ
• 1/2 lb. carrots, cut into chunks ⓘ
• 1/2 lb. turnips, peeled and cut into chunks ⓘ
• 1/2 c. butter or margarine ⓘ
• 2 Tbsp. prepared horseradish ⓘ
• 2 Tbsp. cider vinegar ⓘ
• 2 Tbsp. snipped fresh dill or 2 tsp. dill weed ⓘ
• 1/2 tsp. salt, optional ⓘ