Winter Slaw
A vibrant winter slaw featuring crunchy cabbage, colorful peppers, and celery, coated in a sweet and tangy mixture of vinegar, sugar, and mustard, perfect for cold weather gatherings.
Ingredients
Instructions
- Mix the chopped cabbage, red and green peppers, and chopped celery together in a large crock or bowl.
- In a separate container, combine vinegar, sugar, ground mustard, and celery seed; stir until well mixed.
- Pour the vinegar mixture over the vegetables in the crock.
- Mix thoroughly to coat all vegetables evenly.
- Cover lightly and do not put on weight.
- Store in a cool place; it will keep for a long time.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or radishes. If you prefer a spicier slaw, add some diced jalapeños or a splash of hot sauce to the vinegar mixture. Adjust the sugar based on your taste; you can substitute with honey for a natural sweetener. Ensure all vegetables are evenly coated for the best flavor infusion.
Serving Suggestions
This winter slaw is a perfect side dish for barbecued meats or hearty winter stews, pairing well with dishes like Bob Moore's Secret Barbecue. Serve it alongside sandwiches or as a topping for tacos for added crunch. It can also be enjoyed as a light lunch, topped with protein like grilled chicken or chickpeas for a complete meal.
Storage & Reheating
Store the winter slaw in an airtight container in the refrigerator. It can last up to two weeks, allowing the flavors to meld further. For serving, simply scoop out the desired amount and mix gently. There's no need to reheat, as it’s best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Slaw contains roughly 635 calories, with 14g protein, 128g carbohydrates, and 2g fat. It is an excellent source of vitamin C (208% of the Daily Value), vitamin A (118% of the Daily Value), and potassium (61% of the Daily Value). Note that it is relatively high in sodium, at 1715mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage, Napa cabbage, or even savoy cabbage based on your preference. Each type will bring a unique flavor and texture to the slaw. Just ensure the cabbage is shredded finely for even mixing and coating.
Is this slaw suitable for vegan diets?
Absolutely! This winter slaw recipe is naturally vegan, as it contains no animal products. The vinegar, sugar, and vegetables align perfectly with vegan recipes, making it a great choice for plant-based eaters.
How can I make this slaw less sweet?
To reduce the sweetness, simply decrease the amount of sugar in the vinegar mixture. You can also add more vinegar or incorporate additional vegetables like shredded carrots or cabbage to balance the flavors without losing the crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).