10 Sticky Buns
Sweet and sticky buns featuring caramelized brown sugar, honey, nuts, and chocolate chips, perfect for a comforting breakfast or dessert treat for family and friends.
Ingredients
Instructions
- Cut margarine into 4 parts and put 1 part in each muffin tin cup.
- Grease the cups with the remaining margarine.
- Add 1 tablespoon of dark brown sugar and 1 tablespoon of honey or corn syrup to each muffin cup.
- Top each with chopped nuts, raisins, and/or chocolate chips.
- Open the can of refrigerator biscuits and place 1 biscuit on top of each mixture in the cup.
- Bake in the oven at medium heat for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).