Winter Vegetable Stew
A hearty winter vegetable stew packed with mushrooms, chickpeas, and aromatic herbs, perfect for cozy meals and satisfying vegetable lovers.
Ingredients
Instructions
- In a medium sauce pot over moderate heat, sauté garlic and mushrooms in olive oil for 2-3 minutes.
- Add in zucchini and chopped onion.
- Season with salt and pepper.
- Sauté for another 5 minutes.
- Add chickpeas, cumin, diced tomatoes, and chopped rosemary.
- Bring the mixture to a bubble, then reduce heat to low and simmer for 10 minutes.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).