Onion Cucumber Salad
A refreshing cucumber and red onion salad with tangy vinegar and a hint of sweetness, perfect as a light side dish for summer meals or gatherings.
Ingredients
Instructions
- Pull tines of a fork firmly down the length of the cucumber to create textured lines.
- Thinly slice the red onion, separating the rings.
- Combine oil, vinegar, sugar, salt, and pepper in a bowl to make the dressing.
- Pour the dressing over the sliced cucumber and onions.
- Marinate for 1 hour to allow flavors to meld.
- Drain the vegetables before serving.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).