Witches Cakes

Name: Witches Cakes
Yield: 4 servings
Ingredients: 3 eggs; 1 (16 oz.) can pumpkin; 3/4 c. vegetable oil; 1/2 c. water; 2 1/2 c. flour; 2 1/4 c. sugar; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. raisins; 1/2 c. nuts

Vegetarian

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Ingredients

3 eggs ⓘ
1 (16 oz.) can pumpkin ⓘ
3/4 c. vegetable oil ⓘ
1/2 c. water ⓘ
2 1/2 c. flour ⓘ
2 1/4 c. sugar ⓘ
1 1/2 tsp. baking soda ⓘ
1 1/2 tsp. salt ⓘ
3/4 tsp. nutmeg ⓘ
3/4 tsp. cinnamon ⓘ
1 c. raisins ⓘ
1/2 c. nuts ⓘ

Instructions

Mix first 4 ingredients together.
Add the rest in order given.
Divide into 3-buttered 1 lb. coffee cans about half full. They rise to top of can.
Bake at 350° for 1 hour 15 minutes.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 38.6g 49% DV

Carbs 105.7g 38% DV

Fiber 9.1g 33% DV

Sugar 24.4g 49% DV

Electrolytes

Sodium 16895.2mg 100% DV

Potassium 755.5mg 16% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 417mcg 46% DV

Vitamin C 11.6mg 13% DV

Calcium 201.3mg 15% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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