Grated Apple Cake
A moist, flavorful grated apple cake with warm spices, perfect for fall gatherings or a cozy dessert, served with whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into an unbaked pie shell.
- Bake at 350°F (175°C) for 1 hour.
- Serve warm or cooled, with Cool Whip or ice cream on the side.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you have extra cinnamon on hand, you can mix it in alongside the apple pie spice for an additional warmth. Use a variety of apples to create a more complex flavor. If you prefer a gluten-free version, substitute the flour with almond flour or a gluten-free baking mix.
Serving Suggestions
Serve the grated apple cake warm or at room temperature. It pairs beautifully with a dollop of Cool Whip or a scoop of vanilla ice cream. For an indulgent twist, drizzle with caramel sauce or serve alongside a warm cup of spiced cider. This cake also makes a delightful addition to a brunch spread, alongside dishes like Lime Cottage Cheese Mold or Vanilla Wafer Squares.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and refrigerate for up to four days. If you want to keep it longer, consider freezing individual slices in airtight containers for up to three months. Reheat in the microwave for about 30 seconds or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Apple Cake contains roughly 768 calories, with 3g protein, 28g carbohydrates, and 74g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust instead of making my own?
Absolutely! Using a store-bought pie crust can save time and still yield delicious results. Just ensure it's thawed properly if frozen, and follow the baking instructions provided on the package for best results.
What type of apples should I use for this cake?
For the best flavor and texture, use a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp or Fuji work well together, providing a nice balance. Avoid overly soft apples that may turn mushy during baking.
Can I make this cake ahead of time?
Yes, you can prepare the grated apple cake a day in advance. Just store it covered in the refrigerator until you're ready to serve. The flavors often deepen overnight, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).