Won'T Be Nothing Left Cake
A rich, nutty layered cake with a buttery base that appeals to nut lovers and those seeking a simple, satisfying dessert for any occasion.
Ingredients
Instructions
- Mix the plain flour, melted butter or margarine, and chopped nuts together.
- Press the mixture into the bottom of a 13 x 9 x 2-inch cake pan.
- Bake for 20 minutes at 325° to 350°F.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).