Won'T Be Nothing Left Cake
A rich, nutty layered cake with a buttery base that appeals to nut lovers and those seeking a simple, satisfying dessert for any occasion.
Ingredients
Instructions
- Mix the plain flour, melted butter or margarine, and chopped nuts together.
- Press the mixture into the bottom of a 13 x 9 x 2-inch cake pan.
- Bake for 20 minutes at 325° to 350°F.
- Allow to cool before serving.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped nuts before mixing them into the batter. If you're out of plain flour, you can substitute with whole wheat flour or a gluten-free blend. To enhance the richness, try adding a teaspoon of vanilla extract or almond extract to the mixture. This cake is simple yet delicious, and pairs beautifully with Chocolate Milk Cooler.
Serving Suggestions
This cake makes a delightful treat for gatherings or a cozy family dessert. Serve it with a scoop of vanilla ice cream or whipped cream for added indulgence. It also pairs well with coffee or tea, making it perfect for afternoon snacks. For a fun twist, try serving it alongside Cream-Filled Mini Cakes for a dessert platter.
Storage & Reheating
To store leftovers, keep the cake in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Won'T Be Nothing Left Cake contains roughly 1260 calories, with 17g protein, 122g carbohydrates, and 78g fat. It is an excellent source of iron (35% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with different types of nuts like pecans, walnuts, or almonds. Each type will add its unique flavor and texture to the cake. Just make sure to chop them finely for even distribution throughout the batter.
What can I do if I don't have a 13 x 9 x 2-inch cake pan?
If you don’t have the exact size, you can use a smaller pan, but be mindful that the baking time may vary. Alternatively, you can use a round cake pan, but adjust the baking time to ensure it's cooked through. Just keep an eye on it as it bakes.
Is this cake suitable for vegetarians?
Yes, this recipe is suitable for vegetarians since it contains no meat or animal-derived products beyond butter or margarine. If you want a dairy-free option, substitute the butter with a plant-based margarine, ensuring it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).