Chocolate Chip Kentucky Bluegrass Pie
A rich and decadent chocolate chip pecan pie with a buttery crust, perfect for dessert lovers seeking a sweet, nutty treat with melty chocolate bites.
Ingredients
Instructions
- Combine eggs, sugar, flour, melted butter, chocolate chips, vanilla extract, and chopped pecans in a medium mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Pour the filling into an unbaked 10-inch pie shell.
- Bake at 350°F for 45 minutes or until the pie is set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of pecans, walnuts or almonds can be great substitutes. Ensure the butter is fully melted before mixing to achieve a smooth consistency. If you prefer a sweeter pie, increase the sugar slightly, but be cautious not to overpower the chocolate flavor.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Lime Marshmallow Salad as a refreshing side. For added texture, sprinkle some additional chopped pecans on top before serving to enhance the presentation.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This pie can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Kentucky Bluegrass Pie contains roughly 398 calories, with 5g protein, 43g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a time-saver and perfectly acceptable for this recipe. Just ensure it fits a 10-inch pie pan, and follow the baking instructions as stated. Homemade crust can elevate the flavor, but a store-bought option will still yield delicious results.
What should I do if the pie doesn't set after baking?
If the pie doesn't set after 45 minutes, it may need a bit more time in the oven. Check for a slight jiggle in the center; it should be firm but not completely solid. If necessary, bake for an additional 5-10 minutes, keeping an eye on the edges to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Allow it to cool completely before covering it. It can be enjoyed cold or warmed up before serving. This makes it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).