Wonton Cookies
Crispy, sweet, and cinnamon-scented wonton cookies are perfect for snack time or dessert, offering crunchy bites with a delightful powdered sugar and cinnamon coating.
Ingredients
Instructions
- Work with 3 wonton wrappers at a time, stacking them one on top of the other.
- Cut the stacked wrappers in half to form two rectangles.
- Make a 1-inch slit lengthwise in the center of each half.
- Pull one end of each piece up and through the slit to form a loose bow.
- Pour peanut oil into a deep saucepan or fryer to a depth of 4 inches and heat until hot.
- Carefully place the bows into the hot oil, avoiding overcrowding, and deep fry until golden, turning once for even cooking.
- Remove the fried bows and drain on paper towels.
- Sprinkle with cinnamon and powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).