Woodchuck

Name: Woodchuck
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 lb butter; 6 tablespoons flour; 1/2 cup grated cheddar cheese; 1 (8 ounce) can chinese noodles; 6 hard-boiled eggs, chopped; 2 tablespoons chopped pimiento; 1 (4 ounce) can mushrooms; 1 small green pepper, finely chopped; salt

Vegetarian Dairy

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Ingredients

2 cups milk ⓘ
1/4 lb butter ⓘ
6 tablespoons flour ⓘ
1/2 cup grated cheddar cheese ⓘ
1 (8 ounce) can chinese noodles ⓘ
6 hard-boiled eggs, chopped ⓘ
2 tablespoons chopped pimiento ⓘ
1 (4 ounce) can mushrooms ⓘ
1 small green pepper, finely chopped ⓘ
salt ⓘ

Instructions

Make cheese sauce by combining milk, butter, flour and cheese.
Simmer till blended well.
Do not boil.
Saute mushrooms and green pepper in a small amount of butter.
Toss all ingredients together and serve immediatly over warmed Chinese noodles.

Nutrition & Diet Analysis (per serving)

807 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 47.3g 61% DV

Carbs 78.6g 29% DV

Fiber 3.5g 13% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 10481.8mg 100% DV

Potassium 488mg 10% DV

Cholesterol 180.3mg 60% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV

Vitamin C 26.5mg 29% DV

Vitamin D 7.3mcg 37% DV

Calcium 377.3mg 29% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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